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  More About Tasmania

Separated from mainland Australia by the 240 km stretch of Bass Strait, Tasmania is a land apart. Tasmania was the last piece of land to break away from the ancient Gondwana continent and drift northwards and its environment still maintains some unique associations with Antarctica. Whilst Tasmania is Australia’s smallest state in terms of both size and population it offers diverse and spectacular scenery, unspoilt wilderness, a temperate climate and heritage.

Tasmania’s coastline is 3,200 kms long and embraces fjords, large bays, magnificent beaches and some of the most dramatic sea cliffs in Australia. The rain-bearing Roaring Forties bring the west coast and highlands over 3,000 mms of rain per year. The east remains in rain shadow, protected from the Roaring Forties by the State’s rugged mountains.

The Freycinet Peninsula and the islands of Bass Strait are remnants of the land bridge that once joined Tasmania to the Australian mainland. It disappeared at the end of the last ice age 10,000 years ago leaving behind a wildlife population, protected by isolation and from introduced predators. Tasmania is the last bastion of several mammals that were once widespread on the Australian mainland. These include all of the world's remaining large predatory marsupials – The Tasmanian Devil, Eastern Quoll, Spotted-Tailed Quoll and, perhaps, the largest of them all, the Tasmanian Tiger.

Many Tasmanian food producers rely on Tasmania's pristine environment to manufacture high quality delicacies. For instance, Tasmanian beer is brewed from some of the cleanest water in the world, and the green pastures of King Island ideally suit the area to cheese making. Tasmanians take great pride in welcoming hospitality and in cuisine and from small cafés to five-star hotels you will eat well.


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  Weather Highlights Hobart
 
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Avg. Min Temperature * 12 12 11 9 7 5 4 5  6 8 9 11
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   Tasmania’s regions


Jutting out to the sea on Tasmania’s mild east coast is the rugged and beautiful Freycinet Peninsula; azure bays and white sandy beaches surround granite knuckles. Guided walking provides the total immersion into Tasmania’s coastal environment where wildflowers, birds, native animals and marine creatures are often seen. In the northeast diving is also popular, with excellent visibility, varied marine habitats and fish and plant diversity.

The North East is mountainous and forested, and in summer fields of lavender and poppies cover its hills. The inland portion of this region is rich agricultural land and the wineries, orchards and farms that produce the acclaimed fine Tasmanian wines and foods ensure your self-drive touring is full of yummy treats.

Tasmania has 18 National Parks and two World Heritage areas – MacQuarie Island and the South West Wilderness, this later incorporates almost 20% of the island. At least half of Tasmania, including the Central Highlands and the remote southwest, is dominated by wet heath-covered high mountains and dramatic peaks, many rising above shallow tarns and picturesque lakes. The area is one of the most glaciated in Australia and includes Tasmania's highest mountain, Mt Ossa (1617 metres) and Lake St Clair, Australia's deepest natural freshwater lake, the source of the River Derwent.

The West Coast area of Tasmania is made up of rugged coast, mountain ranges, flowing rivers, steep gorges, rainforest wilderness and ghost towns. Strahan is situated on Macquarie Harbour and is the only town on this dangerous coast. Aboriginals, convicts, loggers and miners have all left their mark on Tasmania's West Coast, where stories of early struggles unfold within a unique natural heritage. Resting easily between the extremes of hardship and magnificent beauty the area boasts good old-fashioned hospitality; from the tiny historic village of Strahan, where fishing boats and cruisers moor, to the mining towns of Tullah, Rosebery, Zeehan and Queenstown, the character of the West lives on through local people.

Cradle Mountain and Lake St. Clair make up part of the Western Tasmania World Heritage site. The mountain, the most recognised feature in the park, is surrounded by stands of native deciduous beech (wonderfully colourful in autumn), rainforest, alpine heathlands and buttongrass. The park covers an area of 125,000 ha which is characterised by a rugged, glaciated landscape with over 25 major peaks and a wide range of glacial formations - tarns, glacial lakes, moraine deposits, U-shaped valleys and waterfalls. Icy streams cascade down the mountainsides, and ancient pines are reflected in the still glacial lakes.

Tasmania’s capital is Hobart a collection of Georgian and Victorian buildings against a backdrop of mountain and sea. The city is steeped in history, and is Australia's second oldest settlement. Hobart's historical centre is Salamanca Place, complete with cobble stone lanes, sandstone warehouses, arts and crafts shops, cafes and restaurants.

Just 90 minutes from Hobart is the Tasman Peninsula where you can explore historic Sorell, pick fresh berries in season, lookout over Pirates’ Bay, walk the dog line, meet a Tasmanian Devil and visit Port Arthur’s notorious prison where between 1837 and 1877 an estimated 12,500 convicts were accommodated.

Bruny Island tempts the visitor with remote beaches, rainforest, wetlands and rocky coasts. The island is home to thousands of fairy penguins.

The Huon region borders the Southwest Wilderness and continues the natural theme with forests, national parks and waterways. The Huon Valley and Cygent, across the other side of the Huon River, host historic towns and a wealth of art and craft.

 

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Tasmania Highlights

» Although small in size, Tasmania offers diverse and spectacular scenery, unspoilt wilderness, a temperate climate and heritage – lots to do and see in a compact, easy to around state.
» Take a guided walk and enjoy total immersion into Tasmania’s coastal environment where wildflowers, birds, native animals and marine creatures are often seen
» Tasmania is the last place to see such predatory mammals as Tasmanian Devils, Eastern Quolls, Spotted-Tailed Quolls and, perhaps, the largest of them all, the Tasmanian Tiger.
 

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